Me, Im gonna fire up the bullet and throw in 35 Lbs Pork Butts. Doing some for a friend of mine who wanted it for his Dad. 2 butts for him, 2 butts for me. I figure at least 20 hrs to cook, got 24 beers and a huge pork loin to grill. Life is good.
Whatcha cookin this weekend?
- Thread starter DaleP
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If you have answers, please help by responding to the unanswered posts.
Captain Morgan
Chef Extraordinaire
Go get some more beer.
Might to ribs today, golfing tomorrow, so today is my window of opp.
Just remembered I didn't take em out of the freezer. hmmm.
Might to ribs today, golfing tomorrow, so today is my window of opp.
Just remembered I didn't take em out of the freezer. hmmm.
ddog27
Sous Chef
Cooking some beef ribs today on the WSM. Since we have to take the kids to see grandpas tomorrow this is my Father's day dinner! At least it's Q!!
:compuf:
:compuf:
Uncle Al
Senior Cook
Cappy
Get 'em in a pan and turn on the cold water. They will defrost in no time.
Al
Get 'em in a pan and turn on the cold water. They will defrost in no time.
Al
G
Guest
Guest
I'm making some hummus for lunch....Am I allowed to admit that on this site? 
If I smoke the chickpeas first...would that make it better?
How about hummus as a wet rub? :!:
If I smoke the chickpeas first...would that make it better?
How about hummus as a wet rub? :!:
Shawn White
Sous Chef
I started 4 pork butts last night. At 180F after 12 hours, things are going well.
john pen
Master Chef
Im just finishing the last few pieces of brisket from last monday..that as close as I get to come this weekend to cooking. Dam, I hate when work gets in the way of the smoker !
ScottyDaQ
Master of All
putting a small bisquitto (8#'s) on tongiht. ...just for something to do.
Kloset BBQR
Executive Chef
Hot dogs! with lots of beer on the side!
9 racks of baby backs tomorrow! Italian sausage tonight!
Woodman1
Executive Chef
Gonna grill a Tri-Tip over coals I burned down from hardwood.
LarryWolfe
Chef Extraordinaire
I'm not cooking anything. Just got back from taking my Dad out for lunch for Father's day. We had fried clams, crab cakes and a HUGE FRIED OYSTER SANDWICH! Very good eats!
Nick Prochilo
Chef Extraordinaire
Just got back from my MUCH older sisters 50th birthday sursprise. I did a 15 1/2 lb. brisket, 2 - 7 1/2lb. butts. All were a big hit. Brisket turned out perfect thanks to Larrya advise on start time. Put it on last night at 6:00 PM, took it off today at 11:30 AM. Thanks Larry!
Griff
Master Chef
Had hot dogs for lunch and watched the Cubs game on tv with my Mom. Tomorrow we're doing baby backs on the WSM. Dad requested the ribs. I'm lucky my Mom and Dad are visiting on Father's day.
Griff
Griff
ScottyDaQ
Master of All
DaleP said:
Ouch!
#-o :bar: :happyd: :bar: :bar: :bar: :HAT: :faint: :mornin:
LarryWolfe
Chef Extraordinaire
Nick Prochilo said:
Nick, glad to hear it turned out good for you and everyone enjoyed!! I'll expect an invite next time!!
Uncle Al
Senior Cook
Cooking some MOJO marinated turkey wings and some skinless boneless thighs.
Susan, could you give a brief rundown on the foil pan brisket please. I have had mixed results with the small CAB briskets.
Thanks
Al
Susan, could you give a brief rundown on the foil pan brisket please. I have had mixed results with the small CAB briskets.
Thanks
Al
Nick Prochilo
Chef Extraordinaire
Larry Wolfe said:
Nick, glad to hear it turned out good for you and everyone enjoyed!! I'll expect an invite next time!![/quote:3d5561r5]
Any time your in my neck of the woods, you've got an open invatation!
LarryWolfe
Chef Extraordinaire
Gator Pit said:
Ritch, whatcha cooking on??? If you need a good pit let me know, I know a guy that makes 'em!
