Ribs...

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

Greg Rempe

Web Celeb
Moderator Emeritus
Joined
Jan 4, 2005
Messages
8,177
Location
Cleveland, Ohio
Using the advanced copy of the Kingsford Competition Briquettes...its a freaking heat wave right now (41*) so wanted to give it a try...let me tell you this...at start up, there IS NO STANK!! It actually smelled DELICIOUS...so I am VERY happy about that. However, the true test will be hoe it lasts and how much ash is left over. But the smell is FANTASTIC as it burns!!

<embed type="application/x-shockwave-flash" src="http://picasaweb.google.com/s/c/bin/slideshow.swf" width="800" height="533" flashvars="host=picasaweb.google.com&noautoplay=1&RGB=0x000000&feed=http%3A%2F%2Fpicasaweb.google.com%2Fdata%2Ffeed%2Fapi%2Fuser%2Fbarbecue4u%2Falbumid%2F5297874831991047105%3Fkind%3Dphoto%26alt%3Drss" pluginspage="http://www.macromedia.com/go/getflashplayer"></embed>
 
Well I can answer that one for ya and I ain't never seen the stuff..yep there is less ash:)

bigwheel
 
A few udated pics...I had a better shot of all 3 but I ERASED it...Will get a good shot when they come out of the foil.

I purposley didn't put a lot of caol in at first so I would have to reload so I could reasses the smell when it started to catch and, again, it smelled very nice.

Will report on the overall ash...but still doing well at this point!




 
Back
Top Bottom