Impailer
Cook
had to use up some sausage meat and bacon in the fridge, so I made my own version of a fatty:
sluggo said:but I have to ask, how do you get it to roll up like that? do you use the foil and start that to roll?
sluggo said:I Have a Traeger as well, what temp/setting and how long? Just wondering, thanks in advance. pete
Toby keil said:Looks awesome and I bet it was great on a cold day like that.