big dude
Sous Chef
I've found a couple of sites on Italian beef with good sounding recipes, but thought I'd check you guys to see if someone has a killer recipe I should try before I just pick one out. Thanks
Yeah - that show is what got me inspired to make someKloset BBQR said:I don't have any receipes but I did watch a new show (new for me at least) on the Travel Channel called Man v. Food starring Adam Richman.
He reminded me of a cross between Guy Fieri and Kevin James and he takes on food challenges from restaurants across the U.S. His Chicago show featured an episode on Italian Beef from a place called Al's Beef. Looked like the beef was cooked until about fall apart tender and then stored for a day at temps under 40 degrees but above freezing so that they could slice it paper thin the next day. It basically sat in an au jus until served. It looked really good. The show is great but could be deemed offensive by some as seen on their chatroom on their website. Here is a link to the show and restuarant. Might give you some ideas.
Man v. Food
http://www.travelchannel.com/TV_Shows/Man_v_Food
Al's Beef - Chicago
http://www.alsbeef.com/index.asp