Dec 28, 2008 #1 J john a Executive Chef Joined Jan 20, 2006 Messages 3,432 Location Daytona Beach, FL A 2" thick Choice NY Strip for my wife & I and a Choice Rib Eye for the two GrandChildren.
Dec 28, 2008 #4 ScottyDaQ Master of All Joined Mar 12, 2005 Messages 7,490 Location In ur house, eatin ur foodz. Now THAT's a thick steak. NICE !
Dec 28, 2008 #5 Griff Master Chef Joined Mar 13, 2005 Messages 5,564 Location Anchorage, Alaska Hard to beat a steak and loaded spud.
Dec 28, 2008 #6 D dollarbill Head Chef Joined Apr 7, 2008 Messages 2,416 Location Colorado That meat looks tender and juicy! I think I can smell the potato too!
Dec 28, 2008 #7 Tannehill Kid Head Chef Joined Nov 4, 2007 Messages 1,812 Location Winnfield LA Wished I'd been there last night. Looks good.
Dec 28, 2008 #8 BayouChilehead Senior Cook Joined Oct 22, 2008 Messages 407 Location Walker, La. Meat and potatoes is a good thing....looks great!!
Dec 29, 2008 #9 surfinsapo Master Chef Joined Jun 6, 2007 Messages 5,044 I thought you only eat steaks for breakfast John? They look great!!!
Dec 29, 2008 #10 Cliff H. Master Chef Joined Mar 18, 2006 Messages 6,143 Location Jonesboro, Arkansas That steak looks fantastic.