Two Pound Sub?

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Pigs On The Wing BBQ

Master Chef
Joined
Apr 29, 2005
Messages
6,922
Location
Akron New York
You bet. :LOL: Was board at the deli so I thought, why not. Took two wheat sub rolls and did some roast beef and onions on the griddle added some provolone cheese and WOW. And to think I get paid for this. :LOL:

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Dang it was good! Good thing my boss is a pal. All he said was "WTF" :LOL:
 
Wow those look great. I spent several years in South Jersey and developed a real liking for cheese steaks - hard to get a good one round hear, but may just have to make me one after these pics.
 
Pigs On The Wing BBQ said:
[quote="Bruce B":2629su8j]No profit at the deli today. :LOL: :LOL: :LOL:

No profit at the deli any day I work! ;) :LOL:[/quote:2629su8j]

That's what they say at the union shop at GM too. Next thing you know the gov't will be bailing them out too. :roll:
 

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