Dec 15, 2008 #1 john pen Master Chef Joined Jan 25, 2005 Messages 5,084 Location Western NY Firehall Christmas Party last Sat. night.. Made ABT's and bacon wraped chicken dreged in brown sugar and chipolte powder, then baked...
Firehall Christmas Party last Sat. night.. Made ABT's and bacon wraped chicken dreged in brown sugar and chipolte powder, then baked...
Dec 15, 2008 #2 Toby Keil Executive Chef Joined Jan 15, 2008 Messages 2,669 Location Thousand Oaks, CA Man I could hammer down a plate of those. Bet they didn't last very long.
Dec 15, 2008 #3 OP OP john pen Master Chef Joined Jan 25, 2005 Messages 5,084 Location Western NY gone as quick as the abt's
Dec 15, 2008 #4 Bruce B Master Chef Joined Jan 4, 2005 Messages 6,759 Location Utica, MI What's the dipping sauce John, commercial or home made....recipe????????
Dec 15, 2008 #5 Nick Prochilo Chef Extraordinaire Joined Jan 4, 2005 Messages 16,367 Location Long Island, N.Y. Looks great John, as Bruce said ..............Recipe?
Dec 15, 2008 #6 Tannehill Kid Head Chef Joined Nov 4, 2007 Messages 1,812 Location Winnfield LA That does look gooooood
Dec 16, 2008 #8 OP OP john pen Master Chef Joined Jan 25, 2005 Messages 5,084 Location Western NY the sauce was a mixture of Marie's blue cheese and apricot jally...
Dec 16, 2008 #9 surfinsapo Master Chef Joined Jun 6, 2007 Messages 5,044 That's a bunch of those little munchies!! Great work John!!
Dec 16, 2008 #10 Pigs On The Wing BBQ Master Chef Joined Apr 29, 2005 Messages 6,922 Location Akron New York Love those wings and ABT's! Bet they were tasty indeed.
Dec 16, 2008 #11 Bill The Grill Guy Master Chef Joined Jan 17, 2005 Messages 5,454 Those were some lucky firefighters. Send us some please.
Dec 17, 2008 #12 J john a Executive Chef Joined Jan 20, 2006 Messages 3,432 Location Daytona Beach, FL Don't need any other food, those will do nicely.