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-   -   Hump day fajitas (http://www.bbq-4-u.com/forum/f15/hump-day-fajitas-14664.html)

ronbeaux50 12-10-2008 07:05 PM

Hump day fajitas
 
It's perfect weather here. 42 with 85% humidty and sleet. Perfect fleece weather with my Elmer Fudd hat..

London broil fajitas with black beans, seasoned green beans and tators, cheese, sour cream, and toothpick jalapenos.

http://www.bbq-4-u.com/attachments/p...9aac0986e2.jpg

http://www.bbq-4-u.com/attachments/p...4f5dbd0d3c.jpg

http://www.bbq-4-u.com/attachments/p...8e24ea43da.jpg

http://www.bbq-4-u.com/attachments/p...0ca3eddac0.jpg

Traveling for the rest of the week so no more cooking for awhile.......

Tannehill Kid 12-10-2008 09:27 PM

Ron that's a good looking meal.

BayouChilehead 12-10-2008 09:32 PM

Where are the grilled onions and bell pepper.....Looks good as is though!!

surfinsapo 12-10-2008 09:38 PM

Looks good RB. Why do you call it Fajitas though? :roll:

007bond-jb 12-11-2008 10:29 AM

Looks good to me, RB whats your favorite Fajita marinade?

ronbeaux50 12-11-2008 11:51 AM

Quote:

Originally Posted by 007bond-jb
Looks good to me, RB whats your favorite Fajita marinade?

I like a mild chili marinade using guajillos. Buy them dried then steam them back to life and then roast some garlic until it is soft. Then blender them together with some ground cumin seed and black pepper corns with a little water and vinegar and salt. Spread the paste mixture over the meat and let sit for at least 4 hours then grill.

Or. Get the 'El Jalapeno' brand fajita seasoning and a little Moore's and use that.

Toby Keil 12-11-2008 01:42 PM

Looks real good RB!

ScottyDaQ 12-12-2008 03:14 PM

Seems to be a lack of avocado here. Hmmm. RB's slipping.

Just kidding...they look fantastic!

Guajillo's are one of my favorite chiles.

john pen 12-12-2008 04:41 PM

Id eat that..looks gooood ! Did you grill the london broil ? Ive yet to do one Ive been happy with..

John A. 12-12-2008 05:10 PM

I like the looks of that.

ronbeaux50 12-12-2008 05:36 PM

Quote:

Originally Posted by john pen
Id eat that..looks gooood ! Did you grill the london broil ? Ive yet to do one Ive been happy with..

Yes sir I did. Marinaded it overnight in the seasoning and then hit it 6 minutes per side about 4 inches above the coals on the Primo. Let it rest for 10 minutes then thinly sliced it with an 8" Wustoff Santuko Chef knife. Across grain.

Sliced really thin across the grain it is tender enough to bite through in a tortilla without pulling all the meat out.

dmtky 12-15-2008 10:55 AM

killer food RB, the meat looks perfect

dollarbill 12-15-2008 12:43 PM

That looks like a mighty fine breakfast right about now.. :D


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