Forkin Pork
Senior Cook
Hey Witt, I was doing some research for making an enviromentally controlled meat curing box, when I ran across who else "you" in a sausage forum.
The discussion was about this box and you recommended this freezer control and humidity controller.
My question is, did you build this thing or were you just recommending parts?
Because if you built it, was wondering how it's working?
The discussion was about this box and you recommended this freezer control and humidity controller.
My question is, did you build this thing or were you just recommending parts?
Because if you built it, was wondering how it's working?