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swampsauce

Sous Chef
Joined
Jun 13, 2007
Messages
725
Did a CAB ribeye, baked tater, salad bar and yeast roll supper for 50 tonight. Just took a couple pctures. No one would let me take a picture of their plate :LOL:

54 taters
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52 CAB ribeyes
img_173001_1_ad8717ada329ce154abd75a11446cc14.jpg
 

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