swampsauce
Sous Chef
- Joined
- Jun 13, 2007
- Messages
- 725
Did a CAB ribeye, baked tater, salad bar and yeast roll supper for 50 tonight. Just took a couple pctures. No one would let me take a picture of their plate
54 taters
52 CAB ribeyes
54 taters
52 CAB ribeyes