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-   -   More Thanksgiving Cooking (http://www.bbq-4-u.com/forum/f9/more-thanksgiving-cooking-14498.html)

Larry Wolfe 11-23-2008 10:08 AM

More Thanksgiving Cooking
 
These are the last of the Thanksgiving orders......shew, long couple of weekends.

Turkey
http://www.bbq-4-u.com/attachments/p...b75eb21133.jpg http://www.bbq-4-u.com/attachments/p...2e0a590d5a.jpg http://i238.photobucket.com%20/album...e/IMG_9568.jpg http://www.bbq-4-u.com/attachments/p...adc014a44a.jpg http://www.bbq-4-u.com/attachments/p...a77b4a1473.jpg http://www.bbq-4-u.com/attachments/p...8f5cb5cf69.jpg

4 Overnight Friday night butts approximately 30lbs, ended up with 16lbs finished product.

http://www.bbq-4-u.com/attachments/p...133781e9dc.jpg http://www.bbq-4-u.com/attachments/p...1dbfe9bb1d.jpg

9lb Brisket Flat, ended up with 5.5lbs of finished product.
http://www.bbq-4-u.com/attachments/p...c6f4f9806d.jpg http://www.bbq-4-u.com/attachments/p...a52b89ff9b.jpg http://www.bbq-4-u.com/attachments/p...8b20ab4ed5.jpg http://www.bbq-4-u.com/attachments/p...83e6dedbc4.jpg

3 Racks of Loinbacks totalling 8.7lbs, biggest ones I've seen....very very meaty.
http://www.bbq-4-u.com/attachments/p...339180aa39.jpg http://www.bbq-4-u.com/attachments/p...1b0a2ff48b.jpg

2.3lb London Broil, reverse seared.
http://www.bbq-4-u.com/attachments/p...37e8bf1715.jpg http://www.bbq-4-u.com/attachments/p...1a56274486.jpg http://www.bbq-4-u.com/attachments/p...c60252831d.jpg http://www.bbq-4-u.com/attachments/p...5092215c07.jpg

I used 2 WSM's for these cooks, but one of them was running from 6pm Friday night until 6pm Saturday night and it cooked 4 butts, 1 brisket and 3 racks of ribs. I only added about 40 additional coals in 24 hours.

dmtky 11-23-2008 10:12 AM

Dang, I want to come to your house, looks wonderful Larry

Captain Morgan 11-23-2008 10:19 AM

lots of good cooking there

big dude 11-23-2008 10:21 AM

Man - That is some great looking grub. What temp did you pull your brisket at :?: :?: :?:

007bond-jb 11-23-2008 10:24 AM

How many folks yall feedin Boy!

Looks super

Larry Wolfe 11-23-2008 10:35 AM

Quote:

Originally Posted by big dude
Man - That is some great looking grub. What temp did you pull your brisket at :?: :?: :?:

This one came off at 190. I like to pull them off when they're probe tender and try to use the temperature as a guide as to when to start checking.

Quote:

Originally Posted by 007bond-jb
How many folks yall feedin Boy!

Looks super

All that BBQ is for customers and is sold. I'll cook our meal Wed/Thurs ............ugh.

Griff 11-23-2008 11:51 AM

Larry, you're like that Energizer bunny around the holidays. :lol: :lol:

Larry Wolfe 11-23-2008 12:06 PM

Quote:

Originally Posted by Griff
Larry, you're like that Energizer bunny around the holidays. :lol: :lol:

Now I feel like a generic battery, I'm done.

Unity 11-23-2008 12:18 PM

Nice job, Larry. You're bound to get repeat customers with grub like that.

--John

Cliff H. 11-23-2008 01:28 PM

I like the way you packed everything up.

Great looking grub for sure.


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