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Larry Wolfe 11-14-2008 04:40 AM

Early Morning Briskets
Today is my routine day off and I've been up since 3am....... :roll:

I have a couple orders for brisket totalling 8lbs so this cook is going to push me very close to getting that yield. These are 2 - 8lb flats and I generally get right at about 50% finished product and I'm praying that's the case today! :oops:

ronbeaux50 11-14-2008 05:16 AM

You'll make it work!

Nick Prochilo 11-14-2008 05:31 AM

Looking good Larry! If your a little short, just add extra sauce! :lol:

Puff 11-14-2008 06:06 AM

Good luck Wolfey. :wink:

ScottyDaQ 11-14-2008 06:08 AM


Save the neck for me Clark. wait...wut?

BayouChilehead 11-14-2008 06:15 AM

Looks like you are off to a good start.

007bond-jb 11-14-2008 07:01 AM

Man thats a lot of rub, You must know the guy that sells it. Huh? :wink:

Larry Wolfe 11-14-2008 07:48 AM


Originally Posted by 007bond-jb
Man thats a lot of rub, You must know the guy that sells it. Huh? :wink:

Some stuff I found in the cabinet, needed to use it up! It will all melt in and the chunks of onion and garlic adds alot of flavor to the aujus once they're foiled.

surfinsapo 11-14-2008 08:13 AM

It seems like I have seen this done in the past by you and it came out awesome :D

Bill The Grill Guy 11-14-2008 08:20 AM

Looking good Larry. How about coming to the firehouse on Sunday with one of those rascles and sharing with the guys during the Skins game?

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