Nov 12, 2008 #1 J john a Executive Chef Joined Jan 20, 2006 Messages 3,432 Location Daytona Beach, FL Dinner last night was a salad & homemade dressing with Genao Salami, Tavern Ham, and sharp Provolone cheese rolls.
Dinner last night was a salad & homemade dressing with Genao Salami, Tavern Ham, and sharp Provolone cheese rolls.
Nov 12, 2008 #2 ronbeaux50 Head Chef Joined Nov 11, 2007 Messages 1,559 Location Louisiana Man that looks good!
Nov 12, 2008 #3 007bond-jb Master Chef Joined Dec 29, 2006 Messages 6,429 That sure do good, You in italian mode John?
Nov 12, 2008 #4 surfinsapo Master Chef Joined Jun 6, 2007 Messages 5,044 That is my kind of dinner!! It all looks awesome John.
Nov 12, 2008 #6 Toby Keil Executive Chef Joined Jan 15, 2008 Messages 2,669 Location Thousand Oaks, CA Looks great John. You always seem to have good salads.
Nov 12, 2008 #7 Nick Prochilo Chef Extraordinaire Joined Jan 4, 2005 Messages 16,367 Location Long Island, N.Y. How about the dressing recipe?
Nov 12, 2008 #8 Tannehill Kid Head Chef Joined Nov 4, 2007 Messages 1,812 Location Winnfield LA John that is a good looking salad.
Nov 13, 2008 #9 J john a Executive Chef Joined Jan 20, 2006 Messages 3,432 Location Daytona Beach, FL Nick Prochilo said: How about the dressing recipe? Click to expand... I use Ken's Steak House Greek dressing as the base and add balsamic vinegar, red wine vinegar, and garlic salt. If a little less spicy dressing is desired I start with plain olive oil as the base. My wife tells me which is desired.
Nick Prochilo said: How about the dressing recipe? Click to expand... I use Ken's Steak House Greek dressing as the base and add balsamic vinegar, red wine vinegar, and garlic salt. If a little less spicy dressing is desired I start with plain olive oil as the base. My wife tells me which is desired.
Nov 13, 2008 #10 Tony M Senior Cook Joined Sep 15, 2008 Messages 209 Location Carson City, NV Hey... salad is what food eats! Seriously, nice looking salad. And the dressing sounds great!