Fun weekend of cooking

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ronbeaux50

Head Chef
Joined
Nov 11, 2007
Messages
1,559
Location
Louisiana
Started it off with a gumbo and the wifes friend shows up with a 14 lb brisket.

Threw it in the Stumps Friday night and pulled it off Sat morning

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Then the neighbor axed me to cook some chicken. 4 of them for his co-workers at the power plant.

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And, oh yeah, "Can you cook this rack to?"

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Then it was my turn so it was ribeyes with blue cheese sauce

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I'm still hungry so who knows what I will cook today.........

Stumps got a workout and was lit for two full days.
 
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