Captain Morgan
Chef Extraordinaire
got a couple packs of italian sausages in the fridge.
would love to make gumbo, but that calls for a
sausage that doesn't fall apart when you slice it.
so any recipes? I pretty much always skin em and
use it as bulk sausage, but I'm sure you folks can
come up with something good.
would love to make gumbo, but that calls for a
sausage that doesn't fall apart when you slice it.
so any recipes? I pretty much always skin em and
use it as bulk sausage, but I'm sure you folks can
come up with something good.