Pork Loin

[john a]

Don’t know about y’all but I like those cook in bags, especially for a small pork loin to keep it moist. Although the bag does not call for it I always add a little water and after it’s done add even more to get the Au Jus. While it was cooking I steamed the potatoes & carrots and
heated the beans with as much bacon grease as I could get away with (My wife keeps an eye on me). Turned out right nice.

 

[007bond-jb]

Looks great John, Is your wife Doctor or sumthin

 

[Tannehill Kid]

Never done one in a bag before. That is on my list.

 

[Toby Keil]

That looks mighty tasty John. You can never go wrong with bacon grease.