Tannehill Kid
Head Chef
Have cooked bunches of spare ribs in my life time but never baby backs. Just always thought they were to expensive. Well I broke down and bought a package at Sams and smoked them. Pulled the membrane off and rubbed them down with Klose pork rub. Smoked at 225-240 for
4 1/12 hours and put Sweet Rays mixed with honey on the ribs to finish them off. That BBQ sauce combo was a first for me and was pretty good. Had cowboy beans , homemade macaroni and cheese and deviled eggs. Overall cook went real well and food was real good.
Ribs rubbed down with Klose pork rub
Can't wait to dive into this plate
Remains of my plate
Vador getting a treat
4 1/12 hours and put Sweet Rays mixed with honey on the ribs to finish them off. That BBQ sauce combo was a first for me and was pretty good. Had cowboy beans , homemade macaroni and cheese and deviled eggs. Overall cook went real well and food was real good.
Ribs rubbed down with Klose pork rub
Can't wait to dive into this plate
Remains of my plate
Vador getting a treat