Tenderloin Pork Chops

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john a

Executive Chef
Joined
Jan 20, 2006
Messages
3,432
Location
Daytona Beach, FL
Sliced off six pieces of pork tenderloin about 1/2“thick and marinated them in lime juice, soy sauce, and fresh garlic
for a couple of hours. Fried in lard and served with mashed red potatoes and corn they did the trick.


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Yum. What a way to wake up today!!! My tummy is talkin to me now... Thanks!!! ;)
 

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