SmoFried Bologna Sammich

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LarryWolfe

Chef Extraordinaire
Joined
Jan 4, 2005
Messages
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Bealeton
I decided to pull the leftovers out of the freezer from the Smoked Bologna cook from several months ago. Pan fried, added some cheddar and made grilled smoked bologna and cheese sammiches for lunch. My six year old loved it!

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Damn I gotta try smoked bologna! Looks great Larry! Larry, were you able to taste the Rev. Marvs sauce after it was smoked? How about after it was fried?
 
I aint had fried bolony since I was a kid, Mom used to make it,
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Looks great Larry
 
My wife and I would end in Memphis for a variety of reasons back in the 80 and 90s. Interstate BBQ had the best smoke bologna sandwich. They would pull the round bologna out of the smoker, slice off 1/2 inch, make several slits around the edge and pop into the deep fryer. It was served on toast with a little slaw. Wowzers, was that good. $1.75 in the late 80s.

Yours looks better.

Steve
 
JB, git ya some garlic bologna, smoke it and then fry it if desired. It is good on a cracker by itself after smoking.
 
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