Jul 8, 2008 #1 Green Hornet Head Chef Joined Jan 20, 2006 Messages 1,811 Location Port st. Lucie, Florida Getting up early to start the cooker. 8 3/4lbs ready to go. Gotta fix the date on the camera
Jul 8, 2008 #2 Toby Keil Executive Chef Joined Jan 15, 2008 Messages 2,669 Location Thousand Oaks, CA Nice lookin butt there GH. Can't wait to see the finished product.
Jul 8, 2008 #3 Tannehill Kid Head Chef Joined Nov 4, 2007 Messages 1,812 Location Winnfield LA What kind of cooker are you cooking it on.
Jul 9, 2008 #4 Cliff H. Master Chef Joined Mar 18, 2006 Messages 6,143 Location Jonesboro, Arkansas Is it tomorrow in Florida yet ?
Jul 9, 2008 #5 OP OP Green Hornet Head Chef Joined Jan 20, 2006 Messages 1,811 Location Port st. Lucie, Florida It is the day after tomorrow, actually Here is the only pic after. Many adult beverages involved. Cooked it on the double barrel smoker using local white oak.
It is the day after tomorrow, actually Here is the only pic after. Many adult beverages involved. Cooked it on the double barrel smoker using local white oak.
Jul 9, 2008 #6 Cliff H. Master Chef Joined Mar 18, 2006 Messages 6,143 Location Jonesboro, Arkansas From what I can see, it looks tasty.