Butt for tomorrow

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Green Hornet

Head Chef
Joined
Jan 20, 2006
Messages
1,811
Location
Port st. Lucie, Florida
Getting up early to start the cooker. 8 3/4lbs ready to go.
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Gotta fix the date on the camera :oops:
 
It is the day after tomorrow, actually ;)
Here is the only pic after. Many adult beverages involved.
Cooked it on the double barrel smoker using local white oak.
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