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Larry Wolfe 07-05-2008 04:58 AM

75lbs of BUTT
Got a case of pulled pork the other day totalling 75lbs (10 butts). Between thunderstorms I loaded up both WSM's with a full ring of Kingsford and 5 big hickory chunks each. Sand in one pan and 2 firebricks in the other. Lit the center with the hose torch and let it rip until the dome temp hit 175, then I shut down the bottom three 75%. After about an hour the temps settled in at 245 (around 6pm). Then the storms started coming so I slide the patio table with the umbrella over to cover the WSMs. At that point, I set the Mavericks and went to bed! The therms didn't make a noise until I was coming out of the bedroom this morning (at 5am) and both had dropped to 210, so I added 20 more briquettes. 11 hours in the wind and rain, thanks Weber! :D Temps are at 160 now, so I'll be pulling some butt around noon!

Here's some pic's from the beginning, I'll update when they are done, I don't open the lid EVER until the meat is done! :wsm: :D

BTW, Jim Babek how is your overnighter coming along? We were cooking the same amount of meat if I remember correctly?

big dude 07-05-2008 06:52 AM

Now that's a lotta butt :) :)

Cliff H. 07-05-2008 07:19 AM

Loaded to the gills. :wink:

Rag 07-05-2008 08:32 AM

Looks like a metal sausage.

backyardbbq 07-05-2008 08:35 AM

I can't wait to see the finished product.

ScottyDaQ 07-05-2008 08:38 AM

Come on.....any time now :)

Captain Morgan 07-05-2008 09:15 AM


Originally Posted by Rag
Looks like a metal sausage.

:lol: :lol:

Puff 07-05-2008 09:57 AM

Dude that's alot of butt. :D

Captain Morgan 07-05-2008 10:04 AM

well this is larry we're talking about.

oh you meant pork butts.

Griff 07-05-2008 10:23 AM

Way to go Larry. WSMs are hard to beat.

Wonder what he used for rub?

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