Bacon and Horseradish Egg Salad

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

ScottyDaQ

Master of All
Joined
Mar 12, 2005
Messages
7,490
Location
In ur house, eatin ur foodz.
Bacon and Horseradish Egg Salad

4 Hard-boiled Eggs, peeled and chopped
¼ cup Light Mayonnaise
2 Celery Stalks (no ends or leaves), finely chopped
1 Green Onion or Scallion Sliced - white end & ½ of the green
3 or 4 strips Bacon - cut into 1” squares, cooked crisp & drained
1 (up to) 2 tablespoons Prepared White Horseradish, drained well
2 tablespoons Fresh Parsley, finely chopped
1 tablespoon Red, Orange or Yellow pepper, finely chopped
To taste: Salt & Freshly Ground Black Pepper (about 1/8 to 1/4 tsp of each)

Instructions:
Gently toss the eggs, celery, onions, bacon & chopped pepper together in a medium-size bowl to combine.

Mix the horseradish, half of the parsley and mayonnaise together in a small bowl then fold into the rest of the ingredients. Season to taste with the salt & ground black pepper. Garnish with the rest of the parsley.
 

Latest posts

Back
Top Bottom