ScottyDaQ
Master of All
Bacon and Horseradish Egg Salad
4 Hard-boiled Eggs, peeled and chopped
¼ cup Light Mayonnaise
2 Celery Stalks (no ends or leaves), finely chopped
1 Green Onion or Scallion Sliced - white end & ½ of the green
3 or 4 strips Bacon - cut into 1” squares, cooked crisp & drained
1 (up to) 2 tablespoons Prepared White Horseradish, drained well
2 tablespoons Fresh Parsley, finely chopped
1 tablespoon Red, Orange or Yellow pepper, finely chopped
To taste: Salt & Freshly Ground Black Pepper (about 1/8 to 1/4 tsp of each)
Instructions:
Gently toss the eggs, celery, onions, bacon & chopped pepper together in a medium-size bowl to combine.
Mix the horseradish, half of the parsley and mayonnaise together in a small bowl then fold into the rest of the ingredients. Season to taste with the salt & ground black pepper. Garnish with the rest of the parsley.
4 Hard-boiled Eggs, peeled and chopped
¼ cup Light Mayonnaise
2 Celery Stalks (no ends or leaves), finely chopped
1 Green Onion or Scallion Sliced - white end & ½ of the green
3 or 4 strips Bacon - cut into 1” squares, cooked crisp & drained
1 (up to) 2 tablespoons Prepared White Horseradish, drained well
2 tablespoons Fresh Parsley, finely chopped
1 tablespoon Red, Orange or Yellow pepper, finely chopped
To taste: Salt & Freshly Ground Black Pepper (about 1/8 to 1/4 tsp of each)
Instructions:
Gently toss the eggs, celery, onions, bacon & chopped pepper together in a medium-size bowl to combine.
Mix the horseradish, half of the parsley and mayonnaise together in a small bowl then fold into the rest of the ingredients. Season to taste with the salt & ground black pepper. Garnish with the rest of the parsley.