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-   -   First Brisket HELP (http://www.bbq-4-u.com/forum/f9/first-brisket-help-13216.html)

dollarbill 06-28-2008 08:49 AM

First Brisket HELP
 
Im not sure what the time per pound is for brisket. Can anyone help? Thanks! db

I started it last night at 9pm and its probably about 10 - 12 pounds

dollarbill 06-28-2008 08:54 AM

your the man stogie....thanks for the help ill go check it now its been runnin a little low. it was real windy last night. thanks again

dollarbill 06-28-2008 09:39 AM

http://www.bbq-4-u.com/attachments/p...73519164ff.jpglast night at roughly 9pm
and the 2nd pic is this morning at about 8:15am @ 182 degrees
http://www.bbq-4-u.com/attachments/p...048033a682.jpg

Cliff H. 06-28-2008 09:45 AM

Where did you find the shrink wrap that you have around the probe ?

Your little girl is a cutie. :wink:

The brisket looks good also.

ronbeaux50 06-28-2008 09:46 AM

That's gonna eat good DB!

dollarbill 06-28-2008 09:53 AM

Oh my Goochi this is good! I think im gonna do some (frozen) potatoes au gratin bacon and gravy and pulled brisket? mmmmmmm ill let you guys know how it goes. db

192 degrees

http://www.bbq-4-u.com/attachments/p...a70a27caca.jpg

dollarbill 06-28-2008 10:20 AM

Should i cut it across the grain of the meat on the flat? Im gonna pull some of it just cuz i can
8)

but i want to slice it too. I really happy with this first one!

Captain Morgan 06-28-2008 11:13 AM

the little girl sure looked excited about that brisket!

dollarbill 06-28-2008 11:26 AM

Quote:

Originally Posted by Captain Morgan
the little girl sure looked excited about that brisket!

Ya Cap and she just seasoned a half rack of ribs! Shes a great cook and eater. Thanks again stogie!

below: Potatoes au gratin with homestyle sausage gravy, bacon and some pulled brisket. Not too bad for a fresh start saturday!

http://www.bbq-4-u.com/attachments/p...829309ba17.jpg

dollarbill 06-28-2008 11:29 AM

Quote:

Originally Posted by Cliff H.
Where did you find the shrink wrap that you have around the probe ?

Your little girl is a cutie. :wink:

The brisket looks good also.

That shrink wrap is built on to it. Never really thought about leavin that in the smoker till now. I think it must be heat safe because ive left it in the smoker before.


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