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rprata 06-27-2008 10:38 PM

Monster Smoke!
Well, I've started my monster smoke.

Look at all this meat... 8 butts, 2 packer briskets:

4 Butts: (There are 8 Total)

One packer brisket: (There are 2)

3 butts on the WSM above one packer. 2 Butts on top shelf of ProQ, 3 butts on middle of ProQ, packer on bottom shelf of ProQ. No water in either pan, just a foil pan inside the water pan to catch grease. Both smokers are running at 225, Kingsford, with a little RO mixed in, some unknown wood I had left over from Smokinlicious. I think it's Maple, cuz that's all I had left.

Greg Rempe 06-28-2008 07:31 AM

You having a party or something??

Bruce B 06-28-2008 08:26 AM


Originally Posted by Greg Rempe
You having a party or something??

I'm betting on the "or something."

Diva Q 06-28-2008 08:27 AM

Looks like a practice session to me.


Good luck with your BBQ!!!

ronbeaux50 06-28-2008 08:39 AM

Practice practice practice!!!

Tannehill Kid 06-28-2008 08:59 AM

What time we eating

rprata 06-28-2008 09:33 AM

First "catering gig". Block party for ~100. Also cooking burgers, dogs, kabobs, chicken and steaks on 2 gassers.

Cliff H. 06-28-2008 09:42 AM

Prrepare to be worried about the whole cook until it is served up. :wink:

Cliff H. 06-28-2008 09:42 AM

Some people start worrying after it is served up. :shock:

rprata 06-28-2008 10:52 AM

I'll be worried about it until all the food's gone! :lol:

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