Uncle Bubba
Executive Chef
Cooked my first whole hog(41 lbs) a few weeks ago and am just getting around to posting the pics. Came out really good but I'm not a fan. Too much waste for me and my wallet. If someone else wants to pay..I might do it again. I prefer to do shoulders and ribs. Cheek meat was tremendous. I injected shoulder and hams and rubbed everything with...well nevermind.