Tannehill Kid
Head Chef
If you guys and gals tell me the moon is made out of cheese I will believe yall. Been reading all the comments made about the WSM's and I was really skepticle about it. Bought one about a month ago and did my first cook on it last night. I had talked to a couple of yall how long a burn you could get out of one load of charcoal and was told 12-16 hours @ 250-275 and I thought that was bull crap. Well I know that is true now. Been reading all the post on how to use and found it was very easy even on my first cook. No problems at all. Temp stayed steady all night long. Put 2 5 #'s butts on at 7 last night and wrapped them at 2 this morning and pulled at 7 this morning. Here are a few pics I took of the cook.
Getting the fire ready.
Butts rubbe down with Wolfe Bold
The fire ready to go
The butts that was cooked
This is a pic that my wife took to rub in it on me what she was having for lunch.
Getting the fire ready.
Butts rubbe down with Wolfe Bold
The fire ready to go
The butts that was cooked
This is a pic that my wife took to rub in it on me what she was having for lunch.