Rag1
Executive Chef
whatever that means......
Hey Dog, I'm thinking of buying a smoker for sausage.
My pit just doesn't cut it.
I'm looking for something to operate in the 130* range with lots of air flow and fired by electric.
Any ideas???
Congrads on getting your PC back.
Hey Dog, I'm thinking of buying a smoker for sausage.
My pit just doesn't cut it.
I'm looking for something to operate in the 130* range with lots of air flow and fired by electric.
Any ideas???
Congrads on getting your PC back.