Offsets and whole hogs

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monty3777

Senior Cook
Joined
Apr 29, 2008
Messages
407
Location
Iowa, Italy - in my heart and my blood!
Still looking at pits. I'm leaning towards FEC 100 but wonder if any of you are able to do whole hogs on your offset. How big do you need to do a suckling pig? Do any of you have offsets that take a whole hog? How big are those pits?

Thanks

Happy father's day. I'm doing ribs for the family - I hope you are too 8)
 

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