Jun 9, 2008 #1 B big dude Sous Chef Joined Feb 26, 2008 Messages 617 Location Greenback, Tn Looks like a great job on a big undertaking
Jun 9, 2008 #2 Toby Keil Executive Chef Joined Jan 15, 2008 Messages 2,669 Location Thousand Oaks, CA Hat's off to you Stogie. That was one big cook and it sounds like your quests really enjoyed your cooking. Thanks for posting.
Hat's off to you Stogie. That was one big cook and it sounds like your quests really enjoyed your cooking. Thanks for posting.
Jun 9, 2008 #3 Puff1 Chef Extraordinaire Joined Feb 3, 2006 Messages 12,331 Location Warren, Mi. Man what a feast! Great job!
Jun 9, 2008 #4 Diva Q Executive Chef Joined Nov 10, 2006 Messages 3,379 Location Barrie, Ontario Congratulations on providing a wonderful feast to your guests!!!
Jun 9, 2008 #5 Unity Executive Chef Joined Jun 24, 2006 Messages 2,694 Location Virginia near Washington DC That's a heck of a big feast, Stogie! Looks like you had a lot of good help. --John
Jun 9, 2008 #6 monty3777 Senior Cook Joined Apr 29, 2008 Messages 407 Location Iowa, Italy - in my heart and my blood! Great job, Stogie. FYI for everyone - in the midst of all this Stogie sent me his plans for a BBQ shop and gave me some words of advice about what to expect. What a standup guy to do that for a total stranger in the middle of what turned out to be a huge family event. Thanks man!
Great job, Stogie. FYI for everyone - in the midst of all this Stogie sent me his plans for a BBQ shop and gave me some words of advice about what to expect. What a standup guy to do that for a total stranger in the middle of what turned out to be a huge family event. Thanks man!
Jun 9, 2008 #7 C Captain Morgan Chef Extraordinaire Joined Jan 18, 2005 Messages 14,162 Location Myrtle Beach I've always found Stogie to be a real jerk. He never acknowledges that I taught him everything he knows.
I've always found Stogie to be a real jerk. He never acknowledges that I taught him everything he knows.
Jun 9, 2008 #8 Larry D. Head Chef Joined Jan 12, 2005 Messages 1,294 Location Clemmons, NC Captain Morgan said: I've always found Stogie to be a real jerk. He never acknowledges that I taught him everything he knows. Click to expand... No, you taught him everything YOU know. There's a big difference.
Captain Morgan said: I've always found Stogie to be a real jerk. He never acknowledges that I taught him everything he knows. Click to expand... No, you taught him everything YOU know. There's a big difference.
Jun 9, 2008 #9 J john a Executive Chef Joined Jan 20, 2006 Messages 3,432 Location Daytona Beach, FL Holy Moly What a great job !
Jun 9, 2008 #10 john pen Master Chef Joined Jan 25, 2005 Messages 5,084 Location Western NY Wow, looks like a good time was had and lots of good eats !!
Jun 9, 2008 #11 Tannehill Kid Head Chef Joined Nov 4, 2007 Messages 1,812 Location Winnfield LA Man o man. That was a fine feast you put on there.
Jun 10, 2008 #12 Greg Rempe Web Celeb Moderator Emeritus Joined Jan 4, 2005 Messages 8,177 Location Cleveland, Ohio That is a great party, Stogie!! And congrats to the graduate as well!!
Jun 10, 2008 #13 007bond-jb Master Chef Joined Dec 29, 2006 Messages 6,429 Thats a ton of Q great work ST
Jun 10, 2008 #14 M mar52 Senior Cook Joined Dec 22, 2007 Messages 309 Location Marina del Rey I am SO impressed! <I type as I'm drooling>
Jun 10, 2008 #15 C Captain Morgan Chef Extraordinaire Joined Jan 18, 2005 Messages 14,162 Location Myrtle Beach all I can say is wow. So there was enough smoke moving through the middle to get the flavor in?
Jun 10, 2008 #16 surfinsapo Master Chef Joined Jun 6, 2007 Messages 5,044 WoW, I'm impressed... Awesome Job and Congrats to the Graduate!!!
Jun 11, 2008 #17 Greg Rempe Web Celeb Moderator Emeritus Joined Jan 4, 2005 Messages 8,177 Location Cleveland, Ohio Stogie...great info
Jun 11, 2008 #18 C Captain Morgan Chef Extraordinaire Joined Jan 18, 2005 Messages 14,162 Location Myrtle Beach That's a lot of math. I'm gonna have to thinkafy....think I'll use a bigger grill.