Skrimps and stuff

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

ronbeaux50

Head Chef
Joined
Nov 11, 2007
Messages
1,559
Location
Louisiana
It was skrimps here.

Grilled on a stick, wrapped in prochuito, with some zuchini, tomato topped with cheese, a leak, and an ABT stuffed with gorganzole and brie cheese.

I got more ABTs for this evenings pool party! (and plenty of skrimps)

img_153643_0_b653819b1a6a851b1b5647809f7ef738.jpg


img_153643_1_81ead779ab876522676d2c6a7ce8286e.jpg


img_153643_2_3528cf5b41864c680dd8577e3cd22e7a.jpg


img_153643_3_e42bd3183a4084e8634d51aaff11c4f3.jpg
 
Back
Top Bottom