Kloset BBQR
Executive Chef
I recently read in one of my barbecue books (can't remember which one now) that there is a noticeable difference in flavor with certified angus beef. Called my meat distributor in Cleveland today to see if they can special order it for me. They said that they carry CAB in other cuts of beef but not brisket and that they couldn't imagine that anyone could detect the difference between CAB brisket and choice beef brisket.
Does anyone know anthing about Certified Angus Beef and what the difference is and will I be at a disadvantage in a competition by not using it? Thanks in advance for your input!
Does anyone know anthing about Certified Angus Beef and what the difference is and will I be at a disadvantage in a competition by not using it? Thanks in advance for your input!