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-   -   mmmm..Bacon (http://www.bbq-4-u.com/forum/f31/mmmm-bacon-12807.html)

wittdog 05-20-2008 11:19 AM

mmmm..Bacon
 
I picked up a few pork bellies today... :lol:
More to come later.

Pigs On The Wing BBQ 05-20-2008 11:29 AM

http://www.bbq-4-u.com/attachments/p...f59564c03a.jpg

Captain Morgan 05-20-2008 12:02 PM

oh yeah, can't wait for this!

Griff 05-20-2008 01:54 PM

Excellent. New smoke house .... pork bellies .... this is going to be good.

wittdog 05-20-2008 01:59 PM

They had some fresh (not cured and smoked) hamhocks.....I think I'm going to go back for...... :D

wittdog 05-21-2008 08:55 AM

Ok Mikey and me mixed up our Bacon injection….we are curing it with a Maple and Brown Sugar mix….I went back to the store today hoping to find some more pork bellies but they were all out…so I’m only making 10lbs of bacon..Oh well I’ll have to keep my eyes open for more…I also picked up some hamhocks to cure and smoke…
Mikey ready to go
http://thumb17.webshots.net/t/66/666...7ceXsFJ_th.jpg
Mmmm Pork Bellie
http://thumb17.webshots.net/t/66/666...7RzqHpl_th.jpg
Injecting away
http://thumb17.webshots.net/t/66/666...7Bvbpkr_th.jpg
http://thumb17.webshots.net/t/69/469...7rVoWIk_th.jpg
http://thumb17.webshots.net/t/58/758...7kArBFx_th.jpg
http://thumb17.webshots.net/t/69/469...7fvetex_th.jpg
http://thumb17.webshots.net/t/52/652...7aYoKKt_th.jpg
http://thumb17.webshots.net/t/69/469...7HtEqHw_th.jpg
I’ll probably smoke it Sunday or on Memorial Day

NewHeart 05-21-2008 10:11 AM

Indiana Mike and the Temple of Pork!

Damar12 05-21-2008 05:51 PM

Mikey looking like JB without the whiskers.........

Nick Prochilo 05-21-2008 07:05 PM

Quote:

Originally Posted by Damar12
Mikey looking like JB without the whiskers.........

No, not really! Mikey's good looking! :lol:

ronbeaux50 05-21-2008 07:06 PM

Quote:

Originally Posted by NewHeart
Indiana Mike and the Temple of Pork!

That's what i was thinking!

Rag 05-21-2008 08:02 PM

I thought I saw him dealing 3 card Monty on the street last week. :lol:

wittdog 05-25-2008 07:06 AM

I’ve got the smokehouse heating up…..and the bacon and hocks are on a tray in front of a fan to help the drying out processes and the formation of the petticle(SP)….
http://thumb17.webshots.net/t/58/758...7bHThwa_th.jpg

wittdog 05-25-2008 07:42 AM

Bacon and hocks are in the smokehouse…I’ll check them in about an hour to see how dry they are then hit em with some Hickory smoke….
http://thumb17.webshots.net/t/58/758...7pvoDZl_th.jpg
http://thumb17.webshots.net/t/66/666...7ZDwbXU_th.jpg

wittdog 05-25-2008 11:17 AM

Just checked on the bacon and hocks…they are starting to take on some nice color….
Into the smoke
http://thumb17.webshots.net/t/69/469...7nDWFlv_th.jpg
Once the smoke clears
http://thumb17.webshots.net/t/69/469...7JFCQmr_th.jpg

wittdog 05-25-2008 05:38 PM

The bacon and hocks are almost done…
http://thumb17.webshots.net/t/66/666...7VOfcGF_th.jpg
http://thumb17.webshots.net/t/66/666...7xYaqGW_th.jpg

cleglue 05-25-2008 07:34 PM

The bacon and hocks looks great!!!! I need a ham hock for my red beans!

wittdog 05-26-2008 06:18 AM

Hocks
http://thumb17.webshots.net/t/66/666...7wEmBNq_th.jpg
Bacon…sliced and ready to fry…
http://thumb17.webshots.net/t/69/469...7tuXuCd_th.jpg
http://thumb17.webshots.net/t/69/469...7DJxaTc_th.jpg

Cliff H. 05-26-2008 06:49 AM

That is some good looking bacon wittdog.

How are you liking the smokehouse ?

Puff 05-26-2008 07:52 AM

What Cliff said.
8)

Nick Prochilo 05-26-2008 12:55 PM

What Puff said!


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