Whole Hog 5-17

[Pigs On The Wing BBQ]

Val working away.

Couple of Blues before The "real" work starts.

B-day boy Tony. (80)

Windy as heck with some rain. Sorry, had no time to take cutting up pics.

 

[007bond-jb]

Pigs say: Windy as heck with some rain. Sorry, had no time to take cutting up pics.

JB say: Thats about non union

 

[Captain Morgan]

who needs to cut him up? put a couple of pieces of bread on him
and give him to me!

 

[Greg Rempe]

Looks like the pig was able to sneak in a few beers before he got cooked up!

 

[Smokey_Joe]

What'd Porky weigh in at before the cook?

JB say: Thats about non union

I gotta agree........NON UNION!!!!

 

[Pigs On The Wing BBQ]

135 Joe. Sorry JB, it was a non union shop.

 

[Puff1]

Now that's a porker!
Lookin' real good Chris. 8)

 

[Nick Prochilo]

Great job Chris!

 

[LarryWolfe]

Looks like Rempe "boreholed" the pig!

Pig's put some butcher paper on that table PLEASE!

 

[Griff]

Pigs has some pork.

 

[ronbeaux50]

I need a Bigger pit! That looks good!

 

[surfinsapo]

WoW...

 

[Rag1]

Looks like Rempe "boreholed" the pig!

Pig's put some butcher paper on that table PLEASE!

I knew it, I knew it.....that wouldn't slide by.
No pics, it's still whole. :roll:
Looks cooked perfect.

 

[Pigs On The Wing BBQ]

2 gallons of straight bleach and 4 3M green pads later and thats what it looks like. I is what it is. Guess it's time to look for a chunk of maple. But maple does the same thing! :roll:

 

[Smokey_Joe]

Just get a chunk of stainless counter top somewhere and mount
it on top.

I mounted one on the front of my cooker and it works out real well
for cleanliness and easy clean up

 

[john a]

That's a well seasoned table. No time to take pictures? Plan ahead!

 

[Pigs On The Wing BBQ]

Any time you want to help slicing, John, I'll take all the pics you want. Hungry folk get ugly when there wanting a hotel pan of pig.

 

[Steve McMurtry]

The cans of Blue don't look cold enough!
Porker looks beauty!!

 

[Toby Keil]

Give me a knife & fork, a few cold cans of blue and I would belly up to that baby noooo problem. Looks delicious!

 

[Bill The Grill Guy]

Good job Pigs.