Captain Morgan
Chef Extraordinaire
I never cook white meat. Ever. I love thighs. But I'm filling in
for a cater for Jamie, the guy that had the stroke, and I've
got to serve chicken, and since women are half the group,
I've got to do white meat.
Bought some split breasts and some boneless breasts on sale.
My question is, what kind of time difference am I looking at
for the white meat? I'm gonna throw em all on the big
pit at around 350/400
for a cater for Jamie, the guy that had the stroke, and I've
got to serve chicken, and since women are half the group,
I've got to do white meat.
Bought some split breasts and some boneless breasts on sale.
My question is, what kind of time difference am I looking at
for the white meat? I'm gonna throw em all on the big
pit at around 350/400