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wittdog 05-12-2008 02:04 PM

Kool Aid Pickles
Kool Aid Pickles
1 jar whole dill pickles (46-ounce) drained
1 cup sugar
2 cups water
2 packets red Kool-Aid (such as cherry flavored

1. Drain and discard the juice from the pickle jar. Remove the pickles from the jar and cut each one in half lengthwise. Return the pickles to the jar and set aside. Pickle chips can also be used.

2. In a large measuring cup, combine the sugar, water and Kool-Aid. Mix until the sugar has completely dissolved. Pour enough of the liquid into the pickle jar to cover the pickles. Discard any excess.

3. Cover the jar and refrigerate at least 24 hours. Several days to a week is better.

4. Makes one 46-ounce jar of pickles.

We made up a batch of these..they may look funny but they sure taste good.

john pen 05-12-2008 02:09 PM

Do they taste like sweet pickles that you buy ?

wittdog 05-12-2008 02:09 PM

Kind of these things ROCK
They are kind of hard to describe...kind of like the bastard child of a pickle and a popsicle...

Damar12 05-12-2008 02:20 PM

Ya either like em or ya don't. I made em last summer and some folks said awesome and others say, this sucks. So, git off the fence and let us know how ya feel about koolickles. I was not a great fan.

Pigs On The Wing BBQ 05-12-2008 02:27 PM

Dave, Dave, Dave, You take juice from the pickle jar and put it in a mason jar with hard boiled eggs! :wink: :lol:

Captain Morgan 05-12-2008 03:04 PM

let me go on record as saying AAACKCK.
Gonna take a lot to get me to try that recipe.

wittdog 05-12-2008 03:49 PM

Cappy do you like KoolAid?
If you do give it a shot.....

Rag 05-12-2008 06:44 PM

At first I thought it was a recipe from Jonestown. :shock:

Griff 05-12-2008 09:07 PM

Or Ken Kesey.

john pen 05-13-2008 05:04 PM


Originally Posted by Captain Morgan
let me go on record as saying AAACKCK.
Gonna take a lot to get me to try that recipe.

Im thinking making the kool-aid with vodka instead of water might work...

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