Pigs On The Wing BBQ
Master Chef
I have a whole hog cater for about 80 folks next weekend, The guy keeps calling me and asking " will there be enough? " I ordered a 125 pound porker. Should I throw a couple of butts on also? I have been good on quantity in the past, but sounds like this deal there will be pork madness. My gut tells me to do 2 butts with the hog. Sound about right?
Thanks
Pigs
Thanks
Pigs