john a
Executive Chef
Green leaf lettuce, plum tomatoes, roasted peppers, radishes, red onion, feta cheese,
and mixed Greek olives. I forgot to show the fresh chopped garlic, trust me, it’s there.
Build the salad and refrigerate while you work on the meat & cheese rolls and dressing.
I use Genoa salami, tavern ham, and sharp provolone cheese.
The dressing is an olive oil, balsamic vinegar, and red wine vinegar mix
Pop a crusty roll into the oven for a few minutes and you’re ready to go
and mixed Greek olives. I forgot to show the fresh chopped garlic, trust me, it’s there.
Build the salad and refrigerate while you work on the meat & cheese rolls and dressing.
I use Genoa salami, tavern ham, and sharp provolone cheese.
The dressing is an olive oil, balsamic vinegar, and red wine vinegar mix
Pop a crusty roll into the oven for a few minutes and you’re ready to go