Fill er up

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big dude

Sous Chef
Joined
Feb 26, 2008
Messages
617
Location
Greenback, Tn

If your going to feed the fire, might as well fill the smoker. Invited my neighborhood customers over for a tasting of new * items - many from your advice and it turned out great. Had pastrami, turkey breast, chicken quarters, canadian bacon*, stuffed fatty*, 3 types stuffed pork loin*, basic bone-in pork loin*, ribs and a butt. Thanks for being willing to share your knowledge with us novices. My margaritas were a hit as well. Big Dude
 
Stuffed one with baked ham, spinach, and prpper jack cheese, the next one the same plus sundried tomatoes, the third with prochiutto, roasted red pepper, and provalone.
 
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