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-   -   WSM Spares - Pigs Worst Nightmare Rub (http://www.bbq-4-u.com/forum/f9/wsm-spares-pigs-worst-nightmare-rub-12060.html)

smokemaster 03-08-2008 07:05 AM

WSM Spares - Pigs Worst Nightmare Rub
 
Camera date/time is wrong :oops:
I used this recipe before and was happy with the results. This time I put a coat of Apple Butter on the ribs and then sprinkled the rub. Using Hickory chunks this time.http://mybbq.net/forum/userpix/411_wsmsmile8gm_1.jpg

Pigs Worst Nightmare AppleRub (PWNAR)

6 Tbsp Ground Dried apple
3 Tbsp Brown Sugar
3 Tbsp Turbinado Sugar
3 Tbsp Coarse Salt
1 Tsp Sweet Paprika
1 Tsp Garlic Powder
Tsp Ground Black Pepper

http://mybbq.net/forum/userpix/411_DSCI0058_1.jpg
http://mybbq.net/forum/userpix/411_DSCI0055_1.jpg
http://mybbq.net/forum/userpix/411_DSCI0060_1.jpg

wittdog 03-08-2008 07:06 AM

I've been thinking about trying that rub..let me knwo what you think of it...
Whats that Green stuff around the WSM?

smokemaster 03-08-2008 07:08 AM

It's the stuff that was under the snow. :D
You can see a little patch of the white stuff on the right.

Uncle Bubba 03-08-2008 07:17 AM

Any easy way to get dried apples?

smokemaster 03-08-2008 07:29 AM

Quote:

Originally Posted by Uncle Bubba
Any easy way to get dried apples?

Dried apple is not available in a lot of places so you can make your own by doing this.

Take 3 apples, slices them VERY thin. Spray or butter a cooking sheet. Place the thin apple slices on the tray and salt the apples slices, add brown sugar to the apple slices. To dry them out put them in the oven at 150 degrees for 2-3 hours. They will not become completely dried out and crunchy in the oven, after it appears they are drying you can take them out and let them rest. I usually let them sit over night and they are very crunchy in the morning ready to grind up.

The Dried apples are hard to make. The first time I made them I didn't core them and added the sugar and salt. http://mybbq.net/forum/userpix/411_100_2142_1.jpg

The 2nd try was better. I peeled and cored the apples. No sugar or salt this time. Sliced them with a Boerner V-Hoebel. In the oven at 150 (top/bottom heat) for 2 hrs. Took them out and let them dry overnight on paper towels. Same thing next day. Ground them in a coffee grinder.

Diva Q 03-08-2008 07:49 AM

I haven't seen grass in forever.

Looks good !

Bruce B 03-08-2008 08:09 AM

Quote:

Originally Posted by Diva Q
I haven't seen grass in forever.

Looks good !

Yeah, it's over rated, then you have to cut it.

Rag 03-08-2008 09:00 AM

The super markets sell sliced-dried apple snacks in a bag like tater chips. A little pricey way of getting them, but good for a test run and different flavors are available

wittdog 03-08-2008 10:18 AM

Quote:

Originally Posted by Rag
The super markets sell sliced-dried apple snacks in a bag like tater chips. A little pricey way of getting them, but good for a test run and different flavors are available

Make sure they are dry real dry...if they aren't then it wont' work

backyardbbq 03-08-2008 01:32 PM

This may sound stupid, but what keeps the sugar in the apple butter and the rubb from burning? The rubb looks like it's delicious, but I was just wondering that one thing.

smokemaster 03-09-2008 05:30 AM

Just like in any rub sugar will burn at high temps. If you keep your temps below 250F it shouldn't burn, you'll get a nice bark.

The came out good. The flavor wasn't as intense as I would have liked it. Not sure if it was the rub, the apple butter or not using apple wood for smoke. Either way they got eaten. I might try it again but let them sit over night before smoking. They only sat for an hour or so before cooking this time.

http://mybbq.net/forum/userpix/411_DSCI0065_1.jpg
http://mybbq.net/forum/userpix/411_DSCI0066_1.jpg

Larry Wolfe 03-09-2008 08:32 AM

Nice work Smokemaster!!

007bond-jb 03-09-2008 08:57 AM

That looks real fine SM

Toby Keil 03-09-2008 10:24 AM

Looks real good SM


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