BBQ Central

BBQ Central (http://www.bbq-4-u.com/forum/)
-   General Barbecue (http://www.bbq-4-u.com/forum/f9/)
-   -   WOOS & WRB & weekend getaway (http://www.bbq-4-u.com/forum/f9/woos-and-wrb-and-weekend-getaway-12055.html)

Unity 03-07-2008 12:22 PM

WOOS & WRB & weekend getaway
 
Yesterday's cook -- that buck-sixty-nine chuck I was talking about, trimmed of excess fat (hard fat removed, necessitating a tie job), slathered with Worcestershire and coated liberally with Wolfe Rub Bold. Twelve hours for an almost 8-lb chuck.

http://inlinethumb13.webshots.com/10...200x200Q85.jpg http://inlinethumb43.webshots.com/40...200x200Q85.jpg

--John
(The WRB arrived just in the nick of time, Larry. Jody has threatened me if I ever let myself run low again. :shock: )

Diva Q 03-07-2008 12:28 PM

Wow that looks awesome.

Tannehill Kid 03-07-2008 02:09 PM

Looking good

Bill The Grill Guy 03-07-2008 02:22 PM

Go John, looking good.

wittdog 03-07-2008 02:26 PM

Oh Yeah nice job

ScottyDaQ 03-07-2008 02:28 PM

Looks great! How you gunna be eatin it up?

Toby Keil 03-07-2008 02:30 PM

Lookin real good John!

big dude 03-07-2008 03:27 PM

Looks great, I've got to try chuck soon

Rag 03-07-2008 04:53 PM

looks great. was it tender?

Puff 03-07-2008 04:54 PM

John that looks fantastic!

Larry Wolfe 03-07-2008 05:26 PM

Fantastic John!! Now I need to find a chuck on sale, fast!!!

cleglue 03-07-2008 05:44 PM

Looks great. We are getting the rain today. I'm sure you're getting also. Lucky you smoked it yesterday.

cflatt 03-07-2008 06:53 PM

Quote:

Originally Posted by Larry Wolfe
Fantastic John!! Now I need to find a chuck on sale, fast!!!

Not quite that cheap but chuck rolls are almost always 2.26/lb here. smallest one I have found so far was 13lbs. I think I do more chuck now than pulled pork.

Unity 03-07-2008 09:05 PM

Thanks, all. :D

Scotty, we eat it in sandwiches, just like pulled pork except for that great beefy chuck taste. I got 4 meal-size bags (for 2) out of it, now waiting patiently in the freezer.

Rag, I only had a taste, but yes, it was tender. (Only a taste because we took off for the weekend before another mealtime came up.) I know it's nice and tender because of the way it came apart during pulling.

We like pulled pork and pulled beef equally well, each for its own great flavor, and we try never to be out of either. Sometimes I don't wait for a sale.

--John
(Our weekend getaway is at a ridge-top 1780 log-house B&B overlooking Monterey VA. This weekend is the 50th annual Highland Maple Festival, Highland County's biggest event of the year. Besides sugar camps and crafts and such, there's supposed to be barbecue, so I'll see what I can find.)

http://inlinethumb28.webshots.com/27...200x200Q85.jpg
A 1780 log house with Wi-Fi.

Griff 03-07-2008 09:27 PM

Looks really good John. 1780 log house with wi-fi? That's just wrong.

Captain Morgan 03-07-2008 10:18 PM

John, try a sandwich Scotty style and put onion rings on it.

Cliff H. 03-07-2008 10:31 PM

Looks like good eats for sure. :wink:

Pigs On The Wing BBQ 03-08-2008 01:04 AM

Quote:

Originally Posted by Captain Morgan
John, try a sandwich Scotty style and put onion rings on it.

Heck yea! Ever put raw onion on a pulled pork sandwich? Boy Howdy it's good. (I think)

John A. 03-08-2008 05:57 AM

WOW, that looks super.

Tannehill Kid 03-08-2008 09:20 AM

I've done a couple in the past few months and really like em :D


All times are GMT -5. The time now is 12:49 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2019, vBulletin Solutions, Inc.