surfinsapo
Master Chef
- Joined
- Jun 6, 2007
- Messages
- 5,044
Yeah buy them... Cook them the same and look for the one without the meat cut out from between them.. They are done when the grease stops dripping and the tear apart easy... JB is the Fred Flinstone Rib guy around here. He has many videos of cooking those too.....
http://www.youtube.com/user/007bondjb
Let us know how they come out...
http://www.youtube.com/user/007bondjb
Let us know how they come out...