Wangs and ABT's

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LarryWolfe

Chef Extraordinaire
Joined
Jan 4, 2005
Messages
15,035
Location
Bealeton
Seasoned up some wings and made some ABT's with leftover london broil. I used Scotty's wing sauce but had to Dr. it up so us "Non-Chile Heads" could enjoy it. The flavor was incredible, but just too hot for us. So I mixed it 1 cup of each ketchup and turbinado sugar and brought it to a boil then it was still hot but perfect for me!

 
Damm Larry thats some fine lookin food porn pic's

Are you using thin or thick sliced bacon on the ABT's?
 
007bond-jb said:
Damm Larry thats some fine lookin food porn pic's

Are you using thin or thick sliced bacon on the ABT's?

I buy the cheapest thinnest bacon I can find, wraps and stays wrapped best.
 
Toby keil said:
Lookin real good Larry. Question, when do you think you will have the 16oz Wolfe Original in stock again?

Hi Toby, I had a big snaffu with my bottler and I don't see the 16oz Original bottles being available in the near future. We will however have alot of 8oz bottles of both fresh and ready in two weeks. Sorry for any inconvenience.
 
You guys threw a ABT craving on me this past week and I couldn't find any Japs in this one horse town I live in. Larry that looks good.
 

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