wittdog
Master Chef
My contact at work told me that the first run Maple Syrup will be ready in a few days [smilie=a_tongue.gif]
Pigs On The Wing BBQ said:Wow, I kind of would think it's kind of early. Got to call my pal in Attica. He makes a killer maple mustard.
Any one smoke with sugar maple wood? I did a ham one time with it. Good indeed.
Pigs On The Wing BBQ said:Wow, I kind of would think it's kind of early. Got to call my pal in Attica. He makes a killer maple mustard.
Any one smoke with sugar maple wood? I did a ham one time with it. Good indeed.
Sure Bob...I'm still waiting for the call...we'll talk about it then...Bobberqer said:Pigs On The Wing BBQ said:Wow, I kind of would think it's kind of early. Got to call my pal in Attica. He makes a killer maple mustard.
Any one smoke with sugar maple wood? I did a ham one time with it. Good indeed.
I use sugar maple all the time.. nice, mild flavor cut down a 50 foor tree a few years back, and am about out of it :?
Witt.. you wanna do the Maple trade again this year.. let me know
I was thinking about you and the "syrup" at oink ....Diva Q said:mmmmm yummy stuff.
Wittdogs kids can give any one here a lesson on maple syrup and its valuable properties.
gator said:Can anyone "in the know" help me figger out how to get a hold of the good stuff way down here in Texas? Its hit or miss and seems way over priced in some of my searches on the internet...any suggestions? 8)
Rag said:Doesn't it take something around 10 gallons of sap to make 1 gallon of syrup? That has to account some for the high price.