I was Bored, so I made some Sausages

[kylew3]

On Sunday, the weather was rather lousy and since I don't like to spend much time cooking during the week, I also needed something to eat for the week. So, I made 3 types of sausages: "Bockwurst" (I should call it Mockwurst!), Italian Sausage, and Merguez.

I got the Merguez recipe out of the Charcuterie book and found the others through Google. I'll post the other recipes after I've better evaluated the final product.

Some lamb used in the Mockwurst and Merguez...


Seasoned lamb...


Ground lamb...



Mockwurst...


Merguez...


Italian Sausage



Browning up some Italian Sausages...


Reducing a sauce...


Added Sausage, Broccoli, Pasta, and Olives to make my lunch for the week...


And here's dinner last night. Mockwurst with a mustard cream sauce on top of some mashed potatoes and broccolini.

 

[Nick Prochilo]

Oh man, and I just finished breakfast! Now I'll have to stop for a bite along the way! Good job!

 

[wittdog]

Your killing me...that looks great nice job.

 

[Pigs On The Wing BBQ]

Sure looks tasty to me!

 

[cleglue]

Nice...Very Nice!

 

[Rag1]

I think thats on Larry's new diet.

 

[Puff1]

Awesome!

 

[bigwheel]

Looks good. Now whut is Mockwurst? If you dont mind a person being nosey of course Thats a new one for me. Thanks.

bigwheel

 

[Cliff H.]

That finished plate looks REAL NICE.

 

[kylew3]

bigwheel,

I forgot to explain the whole Mockwurst bit, sorry. From what I understand, Bockwurst is a commonly made from veal and since I used lamb, I didn't feel it was traditional enough to be called Bockwurst. So as silly as it may sound, my Mockwurst is half lamb and pork with Bockwurst type seasonings.

-Kyle

 

[Cliff H.]

Mkes sense to me.

 

[bigwheel]

Ok I get it. Thanks.

bigwheel