The pork and brisket are

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Adrienne1

Senior Cook
Joined
Oct 31, 2006
Messages
291
done and resting comfortably in the cooler.
Some of the nicest looking meat we've cooked, so far, this year, even if I do say so myself. . . . . :LOL:

Ribs are coming along nicely, and the chicken on stand-by for it's time in the smoke.

Dessert is done, sides are ready to go on to smoke.

It's gonna be a great feast when it's all done . . .
 

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