LarryWolfe
Chef Extraordinaire
Got up at 4am to get things rolling. I have 16lbs of pulled pork I need to deliver Monday. So I got 4 butts totalling 33lbs rubbed down with some McCormicks BBQ seasoning mixed 50/50 with turbinado sugar. I use the McCormicks only for an external rub on butts that I'm selling. It's actually not too bad and the people don't know the difference and it's cheap. After I pull the pork I hit it with a liberal dose of Wolfe Rub Original while it's hot and it melts in and really seasons the meat nicely.
Then I have a 7.5lb brisket flat for our dinner tonight. It's rubbed down with Wolfe Rub Bold.
Everything is being cooked over kingsford and hickory chunks.
I had to hit the outside and the vents with my hose torch this morning to thaw the ice out to get into them. Gonna warm up today and be farily nice later!
Then I have a 7.5lb brisket flat for our dinner tonight. It's rubbed down with Wolfe Rub Bold.
Everything is being cooked over kingsford and hickory chunks.
I had to hit the outside and the vents with my hose torch this morning to thaw the ice out to get into them. Gonna warm up today and be farily nice later!