Leftover creole ragu with bruschetta

[007bond-jb]

Marinaded roma tomatoes in balsamic vinergret, brushed split bread with EVO & lightly tosted the half's, added mators, 5 blend Italian cheese, pressed garlic & fresh basil. broiled till cheese is melted. for desert a slice of FRESH cream cheese & strawberry filled King Cake.

 

[Nick Prochilo]

WOW JB, it looks even better as leftovers!

 

[john a]

Looking good, how the hell did you have room for dessert?

 

[wittdog]

Looks great JB