Green Hornet
Head Chef
While we were at BJ's my wife saw this and said I should try to smoke it. I used an adjustable rack over the duck and placed it over a tin pan. It was a good idea, but it colapsed when I put the bird on. :roll: I wound up using it flat. I used a little of my garlic rub on it and basted it at the end of the cook with soy, red wine, white pepper, garlic, cinnomon, sesame oil and some brown sugar. It turned out good. I cooked it around 300* to 180* internal. About 3 hours. Nice change of pace. If you like dark meat chicken you will love this.