Griff
Master Chef
The grocery store had a small loin on sale. Perfect for just my wife and I. I butterflied it and stuffed it with provolone, sliced mushrooms, spinach, a little diced garlic, and some pimentos for color. This was my first attempt at a stuffed pork loin, and it was really tasty.
After I stuffed it.
On the cutting board cooling.
Sliced shot.
Gratuitous moose shot. Mom and kid scared the hell out of me this morning when I opened the door to get the morning paper. I took this pic standing in my door with no magnification. Too bad it was dark.
After I stuffed it.
On the cutting board cooling.
Sliced shot.
Gratuitous moose shot. Mom and kid scared the hell out of me this morning when I opened the door to get the morning paper. I took this pic standing in my door with no magnification. Too bad it was dark.