stuffed pork loin

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Griff

Master Chef
Joined
Mar 13, 2005
Messages
5,564
Location
Anchorage, Alaska
The grocery store had a small loin on sale. Perfect for just my wife and I. I butterflied it and stuffed it with provolone, sliced mushrooms, spinach, a little diced garlic, and some pimentos for color. This was my first attempt at a stuffed pork loin, and it was really tasty.

After I stuffed it.


On the cutting board cooling.


Sliced shot.


Gratuitous moose shot. Mom and kid scared the hell out of me this morning when I opened the door to get the morning paper. I took this pic standing in my door with no magnification. Too bad it was dark.
 
That doesnt look good at all.. not safe for human consumption. Just to be safe, you better overnight me the leftovers so I can dispose of them safely!


Seriously thou, Great Job!
 
That looked awesome Griff!! Had you been on your game and locked and loaded you could have been having stuffed moose loin! :LOL:
 
If it doesn't answer to a name it's ok to put on the cooker.
lol
 
That looks fine Griff. I saw a recipe simular before, Yours looks real close to the same
 
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