LarryWolfe
Chef Extraordinaire
Two suggestions for crispy skin.
1. Either cook in the 350* range from the beginning
2. Smoke as usual and pull off 10* before they reach your done temp and finish over direct heat.
Chicken skin is alot of competitors "achilies heel"! Good luck!
1. Either cook in the 350* range from the beginning
2. Smoke as usual and pull off 10* before they reach your done temp and finish over direct heat.
Chicken skin is alot of competitors "achilies heel"! Good luck!